We moved every 3 years between Illinois and Massachusetts. New England will always have the best of everything to me yet I am still trying to perfect making my own Milkshakes and Frappes and Cabinets. I managed the shop in Natick Mall from — You owned the food, returned what half of what corporate has estimated the profit to be from your sales numbers and kept the rest! The incentive was: if you made your return numbers, you kept the rest! As a result, hardened, experienced managers took stores that they knew had been run poorly for years, ran them right and made a bundle.
I live in Vermont. They both have ice cream. Born and lived in NH all my life and I call a sub or a grinder depending on where I am. Also always ordered a frappe because it is just better. A malted certainly has more consistency than an ice-cream soda or frappe. Could the reason be an addition of malted-milk powder?
Whatever the reason, I always found the malted to be the superior product. As a side note, growing up in Brooklyn, NY, we used to have wonderful malteds made at your local candy store sometimes called a luncheonette. Now almost all of them are gone. We enjoy going to New England twice a year and find that, in smaller towns, there still are local places where the ice-cream and camaraderie are plentiful. Although, most of that probably went into frappes I made for myself LOL.
Usage probably comes from the high number of French Canadians in New England and their impact on the local culture. It cost 7 cents. If you added ice cream it was an ice cream soda and it cost 14 cents.
The milk shakes had ice bream in them and the Awful Awful had even more ice cream in it. Regional differences…. Also made ice cream floats which were with the tonic soda of your choice and a scoop of ice cream. All for 25 cents. A double cheeseburger at BK was 33 cents. Quite a large percent of my hourly rate. Frappes made with soft serve are a little different then those made with hard ice cream…..
I prefer the consistency of the soft-serve frappe…. Vanilla with extra syrup,please! This topic must hold the record for postings. They gave us a sugar rush followed by a kind of torpor or lethargy. Soft serve frappes forever! I hated them! Give me a good old Frappe anyday. The AA was just too, too thick. Otherwise you were sucking till your eyeballs popped out or your brain collapsed. The good old days!!!! Nothing like an AwfulAwful, served up by the mostly friendly staff at the Newport Creamery in Newport itself.
The whole experience — including consuming the entire concoction through a straw that would occasionally collapse in on itself — was as much a right of passage as landing a Sea Robin and not wincing at its croaking. Those long lines are still there, but the wait is worth it. I laughed at your typical exchange between you and a customer who wanted a milkshake with ice cream. Coffee syrup out of cane sugar, not corn syrup, who has the recipe? They had coffee brandy ice cream that I used to get Frappes made out of.
Even better—a raspberry lime rickey, which has some raspberry syrup as well, all with cracked ice of course. We used to have a real soda fountain at our local drug store in New Bedford, Mass. Then he closed it and we really missed it! In the pacific northwest, Seattle area, a frappe is a blended coffee shake. I only got here because I saw a barista use ice cream mix in mine. I have honestly never seen a milkshake with ice cream be referred to as a frappe, and never seen frappe anywhere else.
Which leads me to this question: why was there a soda fountain in the drugstore? In the olden days, medicine included a lot of tonics that tasted horrible. The soda fountain was to mix pleasant tastes with the tonics, to make them palatable. Never mind about the cabinet question……my mistake, I overlooked the explanation. When I lived in Detroit, a co-worker was going to the store and I asked her to pick me up a tonic. Sox — Jints v. Pats — Rangers v. Gloucester clear broth-bacon-onion-base … frosty v.
Moxie … lobster rolls cold v. Italian pizza free-form platform of absorbent chewy bread flavoured with fragrant oils topped by savoury patches of cheese and vegetables fired with wood or coal …. I used the blender to mix ice cream and milk for a milkshake thirty years ago. The funnies part of people in MA explaining the concept of milkshake to people from away is the people from Massachusetts ARE the people from away when you get to Maine! Did we work together?
I was born in the Boston area, where I lived until five years old. A FRAPPE was milk, ice cream, and syrup, beaten together in a mixer until the ice cream was thoroughly mixed, beaten together, and it was a thick dairy drink. Had no idea what jimmies were we called them chocolate sprinkles. Same country but we all speak a little bit differently which is fun. I missed out on many traditional New England things.
I had heard of a frappe tho but never gave it much thought until I saw an article on it. I served a lot of customers who got it all wrong. They wanted a milk shake with ice cream. What a drink. Name changed to Fribble to settle a legal dispute. Grew up there; they are not awful.
Thanks for that. Have not had one in years. Love New England. I also grew up in So. Boston and worked at RH Stearns as a teenager in the 60s and often went to Baileys for one of their overflowing sundaes. To make a good milkshake, very cold whole milk should be used.
So, it was highly regionalised. I live on the coast of Maine and have for 50 years. In Western Massachusetts, ice cream, syrup, and milk is a frost. A milkshake has no ice cream. Ahhh, Frozen Pudding ice cream. I grew up in RI and whenever we got ice cream cones, my father always got Frpzen Pudding. What is your drugstore recipe for coffee syrup?
Grates Dairy had a good one. It should be with cane sugar and not that corn syrup like Autocrat dropped its standard to. Kimball, taking a break for supper and being directed into the farmhouse kitchen to partake of Mrs. Kimballs good cassaroles. My wife and I have lived in Vermont for fifty years, but still stop at Kimballs when we go downcountry.
Wonderful memories! I grew up in Plymouth, MA. They made their own ice cream so the soda fountain, where I worked, was popular and busy being in a tourist magnet town. Frappes are not popular in only northern MA. It was frappes, milk shakes, malteds , ice cream sodas and floats at our counter. I grew up in Coventry, CT and had the pleasure of working in Bolton, CT after high school in and for several more years at the well known Shady Glen.
I made many, many milk shakes in my time there and the standard was 2 scoops of their delicious homemade ice cream, some milk, and a syrup of your choice and then blending it all on the one of the 5 spokes of the blender. People would sometimes ask for the malt powder to be added as well. We would often get people from out of state, and I remember Rhode Islanders asking for a cabinet and touting the strong coffee syrup called Autocrat.
Shady Glen, was, and still is very popular not only for the ice cream but for their famous cheeseburgers as well. Many people remember it fondly and will make a point of stopping in when they come back for a visit. Frappe: a French word meaning to hit.
Presumably, you put the ice cream and the milk together and hit it to mix it together. We were told, growing up, that a frappe was thicker because it had half milk and half cream in it. A shake was made with milk only. Malt was a shake with malt powder added. Flavored milk was just strawberry or coffee milk.
I grew up and lived in New England, Concord, Mass. I drank many a Frappe in New England. A job transfer brought me to Colorado. No one out here has heard of a Frappe. No one knows what a regular coffee is. I miss Lobsta also. We had a few choices for frappes back then: Brighams, Buttericks in W. Bates is now a Kimballs, but I recall the cows in the grassy area next to the ice cream stand.
Those same cows provided the milk for generously sized cones, sundaes, and frappes we ordered. One of my favorite drinks. A Black Cow in eastern Massachusetts in the 50s and shelter was always a root beer float, ice cream on top not mixed in although some of it did melt! You can add Southeastern Connecticut to your Cabinet list. And a grinder with mayo, Ugh! Olive oil with black pepper only please. I started making coffee cabinets in a small pharmacy in Bristol, RI when I was a junior in high school.
Coffee was the favorite. Graduated from Colt Memorial i I would call a drink with just milk and syrup a flavored milk, or add seltzer to get a cremosa. What do you call a drink made with ice, syrup and frappe powder? I would call that a frappe. No eggs, no cream — so New York. I grew up in South Central Connecticut and never heard of a Frappe.
On every restaurant and drive in menu.. Growing up in the Midwest that was a chocolate ice cream soda, and historically ice cream sundaes were born from the need to have something to serve ice cream parlor customers on Sundays when those sodas were considered scandalous due to their sinful bubbles. The Jaffrey onecmust be headquarters of the business, perhaps the first of the two restaurants.
I grew up in Westford MA. I know Kimbles ice cream stand very well. One scoop of vanilla, a scoop of chocolate and a scoop strawberry, with a banner cut in half, chocolate sauce, whipped cream and a cherry. Back then, ca. My husband used to order with all coffee ice cream.
The small yellow house which is now closed to the public had at least 4 windows not 2. This was before they moved into what was once the barn. And yes jimmies all day lol! I worked in a drugstore in Indiana during high school. We made frappes with ice milk, syrup and fizz water. Then blended until mixed and thick. I prefer milkshakes made with hard ice cream, syrup and milk. Mix in a milk shake machine until mixed and thick.
How to care for your baby's skin the right way. The perfect beauty product for oily skin. Best South Indian beauty secrets. See all results matching 'mub'. News » Lifestyle » Food News » What is the difference between a smoothie and a milkshake. What is the difference between a smoothie and a milkshake. Count: We have sent you a verification email.
To verify, just follow the link in the message. Created: Jan 8, , IST. We know that you love them, both of these flavoursome drinks have many fans. Milkshakes and smoothies are a treat which is easily available and you can even make them at home. You can add any seasonal fruits to these refreshing drinks. Both of these drinks have different taste, texture and even the way they are prepared. They are a big hit in the fitness industry. People who go on a liquid diet, prefer them as an option and add them to their routine.
Many get confused between them and often use them interchangeably which is even worse. So, we have made it our mission to tell you about the key differences they have. Comments 0. Be the first one to comment. Read All Comments Post a Comment. Visual Stories Right arrow. Entertainment Birthday gal Shveta Salve totally rocks boho chic style. How about a cabinet?
Read on to learn the New England frappe drink definition. Something I've noticed is that all these dessert places here are somehow unable to compete with fucking McDonald's in creating a thick ass shake. Dis Member. Went to a restaurant with a friend last weekend before the movies, never been there before, food was disappointing but what was worse was exactly what you said, they had a bunch of milkshakes listed in different flavours, I ordered one and it was basically flavoured milk.
No thickness, I doubt there was any ice cream at all to be honest and it only had a hint of the flavour and mostly just tasted like milk. As you said if you're gonna list milkshakes then actually make milkshakes not just milk with flavouring. Psychotext said:. MikeProtagonist Member. Oct 26, 4, Kyoufu said:. SquirrelSaysNuts Member.
May 15, 1, Denmark. Oct 29, I hate when I order a thickshake and get a milkshake. OrangeNova Member. Oct 30, 7, Canada. Oxyrain Member. Oct 25, I thought: -thickshakes were blended with ice cream -frappes are blended with ice -milkshakes are blended milk to get some aeration.
BennyWhatever Member. Oct 27, 3, US. Oct 25, 15, Austin, TX. Oct 25, 19, CT. BennyWhatever said:. We had that, but would differentiate it by calling them Chocolate-Chocolate or Chocolate-Vanilla shakes. Also any time someone would say "I'd like a chocolate shake," we'd always ask "would you like that made with chocolate or vanilla ice cream?
I'm not into things that are too chocolatey. Bonus points if you also put some marshmellow cream in there too. That was the secret ingredient when I'd make my own at that restaurant. Finale Fireworker Love each other or die trying. Oct 25, 12, United States. BassForever said:. There is definitely an argument for a milk shake made with vanilla ice cream and chocolate syrup vs chocolate ice cream. That said most places can't do the former well and should stick to the latter as it's more consistent.
Puggles Member. Nov 3, 1, Yeah that's a Frappe here. A milkshake is exactly what your'e describing. Soundscream Member. Nov 2, 6, Oct 28, FusedAtoms Member. Jul 21, 2, Soundscream said:. There's your problem, need to move to a place where your freedom to drink a milkshake is defended. Freedom isn't free.
Oct 25, 1, Was super let down by a Ben and Jerry's shake recently. They used ice cream but certainly not enough! Also a paper straw for a milkshake is not acceptable. That shit just disintegrates. We don't have the straw technology to make this change yet.
Joe Shlabotnik Member. Oct 27, 4, Oxyrain said:.
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